Lumpiang Shanghai

Lumpia or Lumpiang Shanghai is a type of Filipino egg roll. The basic filling is composed of ground pork along with minced onions, carrots, and seasonings such as salt and ground black pepper.It is often served as an appetizer or snack.

Instructions

  1. Combine all filling ingredients in a bowl. Mix well.
  2. Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped. Perform the same step until all mixture are consumed.
  3. Heat oil in a cooking pot. Deep fry lumpia in medium heat until it floats.
  4. Remove from the pot. Let excess oil drip. Serve. Share and enjoy

Ingredients

  • 50 pieces lumpia wrapper
  • 3 cups cooking oil
  • 1 1/2 lbs ground pork
  • 2 pieces onion minced
  • 2 pieces carrots minced
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 cup parsley chopped
  • 1 1/2 teaspoons salt
  • 1 tablespoon sesame oil
  • 2 eggs